In the new Episode of "MOTHER'S RECIPE" learn how to make Gobi Pakora on Rajshri Food<br /><br />How to Make Cauliflower Pakora | Crispy Cauliflower Fry | Gobhi Pakora | Gobi Pakora Masala Recipe | Cauliflower Pakoda with rice flour | Gobi 65 Recipe | How to Make Gobi Bajjiya | Gobi Bajji Recipe | Easy Cauliflower Pakora | Hot Snacks for Rainy Season | Evening Snacks with Tea | Indian Cauliflower Fritters | Gobi Recipes | Cauliflower Fritters Indian | Cauliflower Recipes | Quick & Easy | Rajshri Food<br /><br />Gobi Pakora Ingredients:<br />Introduction <br /><br />How to Clean the Gobi with Salt <br />Hot Water <br />Salt<br />500 gms Gobhi (florets)<br />Water<br /><br />How to make Batter for Gobi Pakora <br />1 cup Gram Flour<br />2 tbsp Rice Flour<br />1 pinch Asafoetida<br />1 tsp Red Chilli Powder<br />1/2 tsp Turmeric Powder<br />1 tsp Raw Mango Powder<br />1 pinch Carom Seeds<br />Salt (as per taste)<br />1 inch Ginger (grated)<br />2 Green Chillies (chopped)<br />2 tbsp Coriander Leaves (chopped)<br />2 pinch Baking Soda<br />1/2 cup Water<br /><br />How to Fry the Gobi Pakora<br />Mustard Oil<br />Chaat Masala
